日本干香菇， 42-75毫米， 70克

For the most delicious Shiitake, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into small pieces and soak for another hour and then use as needed.

在享用最美味的香菇前，请在冰箱中浸泡在冷水中24小时。为了减少浸泡时间，在开始浸泡蘑菇一小时后取出香菇，切成小块再浸泡一小时，然后根据需要使用。